Ingredients

• 12 oz baby bok choy, split lengthwise
• 2 T olive oil
• 1 t sesame oil
• 1 T soy sauce
• 1 t red wine vinegar
• 1 t toasted sesame seeds

Instructions

1. Drizzle the bok choy with olive oil and a few grinds of pepper, then roast at 400 6 to 8 minutes.
2. Whisk together the sesame oil, soy sauce, and vinegar.
3. Plate the bok choy, drizzle with the dressing, garnish with the sesame seeds and serve.

Source: thespruceeats.com

Contributed by: Skip